Nipa Hosts Fete De La Cuisine In Celebration Of 10Th Anniversary
CAY HILL – On November 8, the National Institute for Professional Advancement (NIPA) hosted one of the Fete de la Cuisine events while simultaneously celebrating their 10-year anniversary.
Four high end chefs, hailing from the Netherlands came to NIPA, and joined the NIPA culinary students, as well as two students from the Miss Lalie Youth Care and Rehabilitation Center, to create wonderful “mixed cultured†dishes for the invited distinguished guests.
The event started with a heartfelt welcome by Henri Brookson, who is responsible for this event followed by the opening by Dr Read more
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